Food fancy: Nanna biscuits

I wanted to show you the new dress I've made over the weekend, but due to the horrible sewing gremlins, I had to show you these cookies instead. The recipe was from Afternoon Tea by Frankie and it was super crumbly and easy to make. Now just need to look for a new sewing project that is more catered to my lack of ability.

Nana Biscuits
120g butter
90g caster sugar
180g self-raising flour
1 egg yolk
16 blanched almonds

Preheat oven to 180C. In a medium-sized mixing bowl, cream butter and sugar. Add flour and egg yolk and  mix together to form a dough.

Line a baking try with baking paper. Roll dough into 16 small balls and place on tray. Press each ball lightly with your thumb to make an indent. Top with a blanched almond. Bake balls for 10 minutes.

Makes 16